You must try this recipe!!

I made this when my dad and stepmom stayed for an improptu dinner tonight. Scott grilled the pork loin, I made the salads, and baked this cake:

15 ounce can of crushed pineapple, spread in a 13X9 pan
one box of yellow cake mix, spread over the pineapple
one stick of butter (I used 50% butter), use a cheese cutter to cut the butter into thin slices and place the slices all over the top of the cake mix (I did this long-ways instead of the traditional pats, and it worked just fine.)

Bake for 30 minutes at 350 degrees.

Oh.My.Goodness.

Yum. And took me less than 2 minutes to prepare.